White pepper powder, generally known as “ Safed Mirch Powder”, adds excellen

Curry powder, primarily known as "Curry Masala", is used as a seasoning in soups

Black pepper powder, primarily known as “Kaalee Mirch powder, “ provides a s

Bay leaf, commonly known as "Tej Patta", is used in various cuisines for its dis

It is prepared from dry fennel seeds. It is basically known to us as “ Variyal

Turmeric has been available to us for many centuries. Turmeric powder, when mixe

Red Chili Powder is generally known to us as “Lal Mirch Powder” in the natio

Cumin powder is generally known to us as “Jeera Powder” in the local languag

It is also known as “Dhania Powder” in a staple Indian masala. Coriander Pow

Sesame seeds are locally known to us as “Til Ke Beej” in our national langua

Fenugreek seeds, commonly known to us as “ Methi Ke Beej”, is in a local lan

Fennel Seeds are generally known to us as “ Variyali Beej” in the Gujarati l

Mustard seed is commonly known to us as “Rai or Sarso Beej”, which are highl

Coriander seed is also known as “Dhana Beej” in the local language. It is an

Cumin seeds, generally known as “Zeera Beej”, are used as the base of most I