18 September, 2021
Curry powder, primarily known as “Curry Masala”, is used as a seasoning in soups, sauces, and marinades. It is also used as curry spice to add a flavor to Indian cuisines. This spice originated from Britain and was created to evoke the essence of Indian food.
The primary components present in this spice are coriander, cumin, and turmeric, which gives it a signature color. In addition, other common ingredients are mustard, red or black pepper, clove, ginger, cardamom, bay leaf, and fenugreek. We also provide black pepper powder, which includes additional health and spice benefits.
Health Benefits Of Curry Powder
Curry powder offers a wide variety of health benefits due to the numerous healthful spices it contains. It is packed with spices like turmeric, chili pepper, and coriander provides potent anti-inflammatory properties.
The treatment with this spice reduces the symptoms of inflammatory bowel diseases. It may improve heart health and also have anti-cancer properties. This spice contains powerful antioxidants and lower blood sugar levels.
Curry Powder Uses
Curry powder can add a unique taste to a variety of recipes. It is used to season roasted vegetables, hummus, pureed soups, popcorn, egg salad, and many more. In addition, this spice mix adds warmth and depth to an ordinary recipe.