How To Select A Perfect Chopping Board For Your Kitchen

The chopping board is one of the essential tools in the kitchen, and yet we don’t give it much attention when selecting it. However, a good cutting board aids your chopping chores, shortens your kitchen hours, and keeps your knives sharp. Therefore, you should give good consideration when choosing a perfect chopping board for your kitchen.

What could be greater than advice coming directly from a horse’s mouth? As an expert kitchenware exporter dealing with chopping board trading, we thought we should give something to our customers to help make their purchase decisions better. And so, here we have enlisted a few factors you should consider when buying a cutting board for yourself.

Factors to consider when choosing a chopping board

Material

Cutting boards come in a variety of materials. And choosing the perfect one for yourself depends on your requirements and budget. If your budget is decent, wooden chopping boards could be an excellent option. A cheaper alternative to wooden boards would be bamboo chopping boards. They come in at slightly lower rates than wooden ones while offering the same wooden-like aesthetic.

Apart from this, plastic wooden chopping boards can also be a great and cost-effective option. A quality plastic board from a wholesale plastic kitchenware exporter can be less expensive. The best thing about plastic boards is that almost all of them can be washed in a dishwasher and require minimal maintenance.

Size

This should also be considered while buying a perfect board for your kitchen. We recommend going for larger ones because you can chop smaller food on larger boards, but you can’t chop larger ones on smaller boards, right? However, you also don’t want to pick the too large board, which makes chopping uncomfortable.

So have a thorough measurement of your kitchen counter, the space where you will store your board, and the kitchen sink or dishwasher. Then, choose the board that can fit all these places and offers a comfortable cutting and cleaning experience.

Cost

The chopping board’s cost can be highly influenced by the material you choose. For example, wooden boards are pricier than plastic boards. However, the higher price wooden boards are an excellent investment as these boards do not get damaged easily and can serve you for years.

Their counterparts, plastic boards, are great economical options. However, this does not mean you would be compromising on durability. If you choose a quality board from a reliable chopping board supplier and take its proper care, it can serve you for years. Furthermore, metal chopping boards can also be cost-effective and durable for your kitchen.

Cleaning

Cleaning and sanitization should be primary considerations when choosing a cutting board. Plastic or metal boards are a perfect option if you clean your board in the dishwasher. These materials can withstand hot water and do not require additional cleaning.

On the other hand, cleaning a wooden chopping board may be a little hassle. Some woods can’t bear hot water, and their quality may be ruined, so you might have to clean them by hand. Moreover, you have to be more careful when cleaning these boards because prolonged exposure to water may also affect the quality of your board.

Aesthetic

If you are someone who also gives equal importance to the functionality and aesthetic of a product, this would be an important consideration for you. For example, a cutting board is essential in a modern kitchen. And it can function as a decorative piece and a valuable tool in your kitchen.

A wooden cutting board will be your choice if you lean more towards aestheticism. It looks brilliant on your kitchen counter while also aiding in your daily chopping chores. But if it is slightly costly for you, plastic ones with wooden-printed plastic sheet coated would be a more great option for you. This type of board can be easily available at bulk chopping board suppliers.