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Yellow Split Chickpeas(Chana Dal)
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ParameterDescription
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Botanical NameCicer arietinum
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OriginIndia
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ColorPale yellow to golden
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TypeSortex Cleaned / Machine Cleaned
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Moisture10% Max
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Purity99% Min
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Admixture1% Max
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Total Ash2% Max
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Acid Insoluble Ash≤ 0.5%
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Shelf Life12–18 months
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StorageStore in cool, dark, and dry places
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QualityConventional
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Odor & TasteNutty flavor, soft after cooking
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GradePremium
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Packaging size20,25,50 kg pp bag
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Minimum order quantity500 Kg
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Container 20’FCLUp to 20 MT
Premium Yellow Split Chickpeas (Chana Dal) – Wholesaler & Supplier from India
Vyom Overseas is a trusted wholesaler and supplier of Yellow Split Chickpeas, offering premium-quality Chana Dal sourced directly from India’s finest farms. Processed under strict quality control, our chickpeas are rich in protein, fiber, and essential nutrients, making them an ideal choice for both culinary and industrial uses worldwide.
Our Yellow Split Chickpeas (Chana Dal) are carefully cleaned, dehusked, and split to ensure uniform size, rich golden color, and consistent quality. Known for their nutty flavor and quick cooking nature, these lentils are widely used in soups, stews, curries, and snacks across global cuisines.
Yellow Split Chickpeas – Premium Export Quality
Vyom Overseas is a reliable exporter and supplier of Yellow Split Chickpeas (Chana Dal), delivering the finest quality pulses to global markets. Known for their nutty taste, rich protein content, and versatility, yellow split chickpeas are widely used in traditional cooking, soups, curries, and as a base for snack foods. We source and process our products under strict quality standards to ensure freshness, purity, and export-grade quality.
Certifications:
- ISO Certified
- HACCP Certified
- FSSAI Approved
- Phytosanitary Certificate
- Health Certificate for export
Culinary & Industrial Uses
- Widely used in Indian and Asian cuisines for dals, soups, and curries
- Ground into flour (Besan) for snacks, batters, and bakery products
- Used in ready-to-cook packaged foods
- Popular in vegan and vegetarian diets as a rich protein source
- Used in snack manufacturing and instant mixes
Microbiological & Safety Standards
- Salmonella: Absent in 25g (ISO/FDA standards)
- Aflatoxin: Within permissible limits as per EU and FDA norms
- Pesticide Residues: Within Codex Alimentarius standards
Why Choose Vyom Overseas for Yellow Mustard Seeds?
- Premium Export-Grade Quality for wholesale, retail, and manufacturing
- Custom Packaging & Private Labelling available
- Strict Food Safety Compliance for International Trade
- Reliable Global Supply Network with on-time delivery
Certifications
Frequently Asked
Question
What are Yellow Split Chickpeas (Chana Dal)?
Yellow Split Chickpeas are hulled and split chickpeas, widely used as a protein-rich pulse in Indian and international cuisines.
What do Yellow Split Chickpeas taste like?
They have a nutty, earthy flavor and soften well when cooked, making them ideal for soups, stews, curries, and dals.
Are Yellow Split Chickpeas healthy?
Yes. They are rich in protein, dietary fiber, vitamins, and minerals, making them an excellent choice for vegetarian and vegan diets.
How are Yellow Split Chickpeas used?
They are used in curries, soups, snacks, and also ground into flour (Besan) for cooking and baking purposes.
Do you supply machine-cleaned and Sortex-cleaned Yellow Split Chickpeas?
Yes. We provide both options as per customers’ and export requirements.
What is the shelf life of Yellow Split Chickpeas?
When stored properly in cool and dry conditions, they remain fresh for up to 18 months.
Can you provide bulk export packaging?
Yes. We supply in bulk (20kg, 25kg, 50kg) with private labelling and custom branding options.
Need More Info Or A Sample?
Have questions or want to try before you buy? Reach out to our team or request a sample to explore our spice quality firsthand.
