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Red Chilli Powder
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ParameterDescription
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Botanical NameCapsicum annuum / Capsicum frutescens
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OriginIndia
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ColorBright red to deep red
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TypesMedium, High, sweet
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Moisture8% – 10% max
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Purity99% Min
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Admixture1% Max
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Total Ash≤ 7%
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Shelf Life1.5–2 years
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StorageStore in cool, dark, and dry places
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QualityConventional
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Odor & TasteStrong, spicy, and pungent flavor with natural chilli aroma
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GradePremium
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Packaging size20,25,50 kg pp bag
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Minimum order quantity500 Kg
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Container 20’FCLUp to 16 MT
Premium Red Chilli Powder – Authentic Indian Spice with Global Reach
Experience the fiery essence of Indian Red Chilli Powder, sourced directly from the finest farms of India. Known for its vibrant color, intense aroma, and bold flavor, our Red Chilli Powder enhances every dish with a touch of authentic Indian heat.
At Vyom Overseas, we take pride in being a leading Red Chilli Powder exporter, delivering superior-grade spice that meets global quality standards. Our chilli powder is hygienically processed, finely ground, and packed with natural color and flavor — no artificial additives or preservatives.
Whether you’re looking to buy Red Chilli Powder in bulk for food manufacturing, spice blending, or retail distribution, we offer customized packaging and export-grade quality tailored to your needs.
Red Chilli Powder – Premium Export Quality
Vyom Overseas is a trusted global exporter and supplier of Red Chilli Powder, delivering premium-grade spice to international markets. Made from carefully selected, sun-dried red chillies (Capsicum annuum / Capsicum frutescens), our chilli powder is finely ground to retain its natural color, pungency, and flavor. It is widely used in the culinary, food processing, and seasoning industries worldwide.
Certifications:
- ISO Certified
- HACCP Certified
- FSSAI Approved
- Phytosanitary & Health Certificates for export
Culinary & Industrial Uses
- Essential spice in curries, sauces, chutneys, and pickles
- Used in spice blends, seasonings, and ready-to-eat meals
- Widely applied in food processing, snacks, and condiments
- Exported for use in nutraceutical and flavoring industries
Microbiological & Safety Standards
- Salmonella: Absent in 25 g (ISO / FDA methods)
- Aflatoxin: Within permissible EU / FDA limits
- Pesticide Residues: As per Codex Alimentarius standards
- E. coli & Coliforms: Within safe limits
Why Choose Vyom Overseas for Red Chilli Powder?
- Premium Export-Grade Quality with natural heat & color
- Wide Variety & Heat Levels to meet global buyer needs
- Custom Packaging & Private Label Solutions
- Strict Compliance with International Food Safety Standards
- Reliable Supply Chain & On-Time Global Delivery
Certifications
Frequently Asked
Question
What is red chilli powder?
Red chilli powder is made by drying and grinding red chillies (Capsicum annuum / Capsicum frutescens) into a fine powder, used worldwide as a spice and seasoning.
What are the different types of red chilli powder you supply?
We supply various types, including Kashmiri (mild, bright red), Byadgi (deep red, moderate pungency), Teja (very hot), and Sannam (balanced flavor and heat), with customized pungency levels.
Is your red chilli powder natural and free from additives?
Yes. Our chilli powder is 100% natural, non-GMO, and free from artificial colors or preservatives, ensuring authentic taste and quality.
Is your red chilli powder tested for food safety?
Absolutely. All batches are tested for Salmonella, aflatoxin, pesticide residues, E. coli, and coliforms, meeting EU, FDA, and Codex standards.
What industries use red chilli powder apart from cooking?
Besides culinary use, red chilli powder is widely used in food processing, snacks, condiments, seasonings, nutraceuticals, and spice blends.
Need More Info Or A Sample?
Have questions or want to try before you buy? Reach out to our team or request a sample to explore our spice quality firsthand.
