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Garlic Powder

Garlic Powder
  • Parameter
    Description
  • Botanical Name
    Allium sativum
  • Origin
    India
  • Color
    Creamy white to off-white
  • Moisture
    5% – 7% max
  • Purity
    99% Min
  • Admixture
    1% Max
  • Total Ash
    5% Max
  • Shelf Life
    1.5–2 years
  • Storage
    Store in cool, dark, and dry places
  • Quality
    Conventional
  • Odor & Taste
    Strong, pungent, characteristic garlic flavor
  • Grade
    Premium
  • Packaging size
    20,25,50 kg pp bag
  • Minimum order quantity
    500 Kg
  • Container 20’FCL
    Up to 14 MT

Premium Garlic Powder – Leading Supplier & Wholesaler from India

Vyom Overseas is a trusted Garlic Powder supplier and wholesaler, offering high-quality, finely ground garlic powder made from fresh, premium garlic cloves. Our product delivers the authentic pungent flavor and aroma of garlic in a convenient powdered form—perfect for culinary, seasoning, and industrial applications.

Our Garlic Powder is processed under strict hygienic conditions using advanced dehydration and grinding techniques. It retains the natural flavor, essential oils, and health properties of garlic. Available in different mesh sizes, it blends easily in sauces, snacks, seasonings, and spice mixes.

Garlic Powder – Premium Export Quality

Vyom Overseas is a trusted global exporter and supplier of Garlic Powder, offering superior quality products tailored to international markets. Made from carefully selected, fresh garlic cloves that are peeled, dehydrated, and finely ground, our garlic powder is known for its strong aroma, rich flavor, and long shelf life. It is widely used in the culinary, seasoning, and food processing industries worldwide.

Certifications:

  • ISO Certified
  • HACCP Certified
  • FSSAI Approved
  • Phytosanitary & Health Certificate for export

Culinary & Industrial Uses

  • A popular seasoning in sauces, soups, curries, marinades, and spice blends
  • Extensively used in processed foods, ready-to-eat meals, and snacks
  • Applied in nutraceuticals and herbal formulations
  • Adds rich flavor to fast food, dips, and condiments

Microbiological & Safety Standards

  • Salmonella: Absent in 25 g (ISO / FDA methods)
  • E. coli & Coliforms: Within permissible limits
  • Aflatoxin: Below EU/FDA limits
  • Pesticide Residues: As per Codex Alimentarius standards

Why Choose Vyom Overseas for Garlic Powder?

  • Export-Grade Quality with natural flavor and aroma retention
  • Custom Packaging & Private Labelling for global markets
  • Strict Quality & Food Safety Compliance as per EU, FDA & Codex standards
  • Reliable Global Supply Network, ensuring timely delivery

Certifications

Frequently Asked
Question

What is garlic powder?

Garlic powder is a dehydrated and finely ground form of fresh garlic, offering the same rich flavor and aroma in a convenient, long-lasting form.

How is garlic powder different from fresh garlic?

Garlic powder has a longer shelf life, is easier to store and use, and delivers concentrated garlic flavor without peeling or chopping.

What are the uses of garlic powder in cooking?

It is widely used in soups, sauces, marinades, curries, spice blends, pickles, dips, and fast food seasoning. It blends easily in both dry mixes and liquid preparations.

Is your garlic powder tested for food safety?

Yes. Our garlic powder is tested for Salmonella, E. coli, coliforms, aflatoxins, and pesticide residues, ensuring compliance with EU, FDA, and Codex Alimentarius standards.

In which industries is garlic powder used?

Apart from culinary use, garlic powder is widely used in food processing, nutraceuticals, herbal formulations, and the seasoning industries.

Need More Info Or A Sample?

Have questions or want to try before you buy? Reach out to our team or request a sample to explore our spice quality firsthand.

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