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Dill seeds (Suva)

Dill Seeds (Suva)
  • Parameter
    Description
  • Botanical Name
    Anethum graveolens
  • Origin
    India
  • Color
    Light brown to dark brown
  • Type
    Sortex Cleaned / Machine Cleaned
  • Moisture
    10% Max
  • Purity
    99% Min
  • Admixture
    1% Max
  • Total Ash
    8% Max
  • Acid Insoluble Ash
    ≤ 1.5%
  • Shelf Life
    12–18 months
  • Storage
    Store in cool, dark, and dry places
  • Quality
    Conventional
  • Odor & Taste
    Strong aromatic, slightly bitter
  • Grade
    Premium
  • Packaging size
    20,25,50 kg pp bag
  • Minimum order quantity
    500 Kg
  • Container 20’FCL
    Up to 20 MT

Premium Dill Seeds (Suva Seeds) – Leading Manufacturer & Wholesaler from India

Vyom Overseas is a trusted dill seed manufacturer and wholesaler in India, offering premium-quality dill seeds (Suva seeds) for global export. Known for their aromatic flavor and medicinal properties, dill seeds are widely used in the culinary, pharmaceutical, and nutraceutical industries. Our seeds are hygienically processed, machine-cleaned, and packed to preserve freshness and natural aroma.

Yellow Dill Seeds (Suva seeds) – Premium Export Quality

Vyom Overseas is a reputed global exporter and supplier of Dill Seeds (Suva), delivering superior quality products that meet international food standards. Known for their distinct aroma, warm flavor, and therapeutic value, dill seeds are widely used in culinary preparations, pickling, and traditional medicine. Our seeds are carefully sourced, hygienically processed, and packaged to retain their freshness and natural essence.

Certifications:

  • ISO Certified
  • HACCP Certified
  • FSSAI Approved
  • Phytosanitary Certificate
  • Health Certificate for export

Culinary & Industrial Uses

  • Widely used in Indian, Middle Eastern, and European cuisines
  • Flavoring for pickles, soups, sauces, breads, and curries
  • Key ingredient in Ayurvedic and herbal teas
  • Used in nutraceutical and pharmaceutical formulations for digestive support
  • Extracted for essential oils in the flavor and fragrance industry

Microbiological & Safety Standards

  • Salmonella: Absent in 25g (ISO/FDA standards)
  • Aflatoxin: Within permissible limits as per EU and FDA norms
  • Pesticide Residues: Within Codex Alimentarius standards

Why Choose Vyom Overseas for Yellow Mustard Seeds?

  • Premium export-grade quality for bulk and retail markets
  • Custom packaging & private labelling solutions
  • Stringent food safety compliance for international trade
  • Reliable global supply network ensuring on-time delivery

Certifications

Frequently Asked
Question

What are dill seeds (Suva)?

Dill seeds are aromatic seeds from the dill plant (Anethum graveolens), used as a spice, seasoning, and medicinal ingredient.

What do dill seeds taste like?

They have a pungent, slightly bitter taste with a strong, warm aroma.

What are the health benefits of dill seeds?

Dill seeds may help improve digestion, relieve bloating, regulate cholesterol, and support respiratory health.

How are dill seeds used in cooking?

They are commonly used in pickles, soups, curries, breads, herbal teas, and spice blends.

Do you supply both machine-cleaned and sortex-cleaned dill seeds?

 Yes. Vyom Overseas supplies both types to meet wholesale, retail, and export quality standards.

What is the shelf life of dill seeds?

When stored in an airtight container in a cool, dry place, dill seeds can last 24–36 months.

Do you offer bulk packaging for dill seeds?

 Yes, we provide bulk packaging as well as customized retail packs with private labelling.

Need More Info Or A Sample?

Have questions or want to try before you buy? Reach out to our team or request a sample to explore our spice quality firsthand.

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