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ParameterDescription
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Botanical NameTrachyspermum ammi
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OriginIndia
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Colorpale brown to olive-green
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TypeMachine Cleaned / Sortex Cleaned / Extra Bold
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Moisture7%–9%
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Purity99.99%
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Admixture≤ 1%
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Broken/damagedMax. 2%
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Total AshMax 9%
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SalmonellaAbsent / 25 Gms
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Oil Content2.5-5%
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Shelf Life2-3 years
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QualityConventional
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Odor & Tastestrong, pungent, and somewhat bitter aroma
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Packaging size20,25,50 kg pp bag
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Minimum order quantity500 kgs
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GradePremium
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Container 20’FCLUpto 19 MT
Premium Ajwain Seeds – Leading Manufacturer & Supplier from India
Discover the bold aroma and therapeutic power of Ajwain Seeds, also known as Carom Seeds, sourced and processed by Vyom Overseas, a trusted Ajwain Seed Manufacturer and Exporter from India. Our premium-grade ajwain seeds are carefully cleaned, sorted, and packed to preserve their natural flavor, pungent aroma, and essential oil content.
Vyom Overseas offers high-quality Ajwain Seeds ideal for culinary, medicinal, and industrial applications. Rich in thymol, our ajwain seeds add a distinct flavor to dishes and provide several health benefits, including aiding digestion, relieving acidity, and boosting immunity.
Vyom Overseas is a trusted global exporter and supplier of Ajwain Seeds (Carom Seeds), delivering unmatched quality to clients worldwide. Known for their distinct aroma and strong flavor, ajwain seeds are a staple spice in Indian, Middle Eastern, and African cuisines. They are also valued in traditional medicine for their digestive and antibacterial properties.
Certifications:
- ISO Certified
- HACCP Certified
- FSSAI Compliant
- Phytosanitary & Health Certificates available for export
Culinary Uses
- Essential spice in Indian curries, parathas, pickles, and snacks
- Widely used in Middle Eastern breads and spice blends
- Popular in herbal teas and traditional remedies
Certifications
Frequently Asked
Question
What are ajwain seeds?
Ajwain seeds, also known as carom seeds or bishop’s weed, are small, oval-shaped seeds with a strong thyme-like aroma and pungent taste, commonly used in cooking and traditional remedies.
What are the health benefits of ajwain seeds?
Ajwain seeds are known to aid digestion, relieve acidity, reduce bloating, support respiratory health, and possess antimicrobial properties due to the presence of thymol.
How are ajwain seeds used in cooking?
They are used in curries, breads, parathas, pickles, snacks, and herbal teas. Ajwain is often tempered in hot oil or ghee to release its aroma before adding to dishes.
Do you supply machine-cleaned and Sortex-cleaned ajwain seeds?
Yes. Vyom Overseas offers both machine-cleaned and 100% sortex-cleaned ajwain seeds to meet the quality requirements of retail, wholesale, and export markets.
Are your ajwain seeds free from Salmonella?
Yes. All batches are tested for Salmonella and meet international food safety standards, ensuring they are safe for consumption.
How do you ensure quality during export?
We follow strict sourcing, cleaning, and testing processes, including moisture control, purity checks, and microbiological testing, to ensure top-grade quality for global buyers.
Need More Info Or A Sample?
Have questions or want to try before you buy? Reach out to our team or request a sample to explore our spice quality firsthand.



