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Bay Leaves (Tamalpatra)

Bayleaves
  • Parameter
    Description
  • Botanical Name
    Laurus nobilis
  • Origin
    India
  • Color
    Greenish to Olive Green
  • Type
    Whole Leaves / Broken Leaves
  • Moisture
    10% Max
  • Purity
    99% Min
  • Admixture
    1% Max
  • Total Ash
    8% Max
  • Acid Insoluble Ash
    ≤ 1.5%
  • Shelf Life
    1.5–2 years
  • Storage
    Store in cool, dark, and dry places
  • Quality
    Conventional
  • Odor & Taste
    Strong, aromatic fragrance with slightly bitter taste
  • Grade
    Premium
  • Packaging size
    20,25,50 kg pp bag
  • Minimum order quantity
    500 Kg
  • Container 20’FCL
    Up to 10 MT

Premium Bay Leaves – Aromatic & High-Quality Whole Spices for Global Supply

At Vyom Overseas, we are a trusted Bay Leaves wholesaler, supplier, and exporter delivering premium-grade bay leaves sourced from the finest farms. Known for their distinctive aroma and subtle flavor, bay leaves are an essential spice used globally in culinary and medicinal applications.

Our bay leaves are carefully handpicked, sun-dried, and hygienically processed to preserve their natural oils, flavor, and vibrant green color. Whether you want to buy bay leaves for food manufacturing, seasoning blends, or herbal products, Vyom Overseas provides the perfect solution backed by quality and consistency.

Bay Leaves – Premium Export Quality

Vyom Overseas is a leading exporter and supplier of Bay Leaves (Tej Patta), offering naturally dried, aromatic leaves sourced directly from trusted farms. Known for their distinctive fragrance and subtle flavor, bay leaves are widely used in cooking, spice blends, and traditional medicines. We ensure every batch meets strict international quality standards for purity, aroma, and safety.

Certifications:

  • ISO Certified
  • HACCP Certified
  • FSSAI Approved
  • Phytosanitary Certificate
  • Health Certificate for export

Culinary & Industrial Uses

  • Adds flavor to soups, curries, stews, and sauces
  • Commonly used in spice blends like garam masala
  • Widely used in pickles, marinades, and rice dishes
  • Traditional medicinal use for digestion and respiratory health
  • Aromatherapy and herbal remedies

Microbiological & Safety Standards

  • Salmonella: Absent in 25g (ISO/FDA standards)
  • Aflatoxin: Within permissible limits as per EU and FDA norms
  • Pesticide Residues: Within Codex Alimentarius standards

Why Choose Vyom Overseas for Yellow Mustard Seeds?

  • Sourced from reliable farmers with a natural sun-drying process
  • Strong aroma and consistent leaf size for premium quality
  • Custom Packaging & Private Labeling available
  • Global export compliance and timely delivery

Certifications

Frequently Asked
Question

What are bay leaves?

Bay leaves (Laurus nobilis) are aromatic leaves commonly used as a flavoring in cooking and traditional medicine.

What do bay leaves taste like?

They have a strong, slightly bitter taste and release a pleasant aroma when cooked in food.

What are the health benefits of bay leaves?

Bay leaves may support digestion, improve metabolism, and provide anti-inflammatory benefits.

How are bay leaves used?

They are added whole to curries, stews, soups, rice, and removed before serving. They are also ground into spice blends.

Do you supply whole and broken bay leaves?

Yes. We supply both whole and broken bay leaves as per buyer requirements.

What is the shelf life of bay leaves?

Bay leaves can retain their aroma and flavor for up to 24 months when stored properly.

Need More Info Or A Sample?

Have questions or want to try before you buy? Reach out to our team or request a sample to explore our spice quality firsthand.

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